OK THIS WAS ORIGINALLY A SIDEBLOG I GOT ANNOYED OF HAVING IT A SIDE BLOG SO YA FOLLOW MY NEW BLOG: heyhealth.tumblr.com

OK THIS WAS ORIGINALLY A SIDEBLOG I GOT ANNOYED OF HAVING IT A SIDE BLOG SO YA FOLLOW MY NEW BLOG: heyhealth.tumblr.com

tryingtogaincontrol:

OMG! These look both hard and fun! Incorporating them from now on!

tryingtogaincontrol:

OMG! These look both hard and fun! Incorporating them from now on!

(Source: jar-of-glitter, via thinkingabouthealthy-deactivate)

findingfitness:

garden-of-vegan:

frozen banana, peanut butter, and dark chocolate

mouth is waterrrring.

findingfitness:

garden-of-vegan:

frozen banana, peanut butter, and dark chocolate

mouth is waterrrring.

(via fitmess)

justtryingtogethealthy:

mymonthlyprogress:

Two month progression

That’s simply amazing.

(via fitmess)

healthiie:

Increase your calories without adding a ton of bulk to your diet, and without sacrificing health.

(Source: recoverykitty, via getthin-or-dietrying)

berriesandpearls:

THINK THIN : Berry 60 calories muffins.  (ie. Clicking on the picture will bring you to the source, not my recipe :)
Ingredients 
14 baby carrots - boiled then pureed
1 Banana - To be mashed with the carrots 
1/3 C quick oats 
1 C cereal of choice 
3 egg whites 
1 scoop of your favorite protein powder 
.5 C berries of choice 
1 tsp baking powder
1 tsp vanilla
Cinnamon, sweetener and nut meg to taste 
1/8 tsp creme of tartar
Directions
In a food processor blend the oats and cereal of choice until they reach a flour like texture. Set Aside in a medium bowl
In a food processor pureed the baby carrots and the banana - slowly add your scoop of protein powder. Once blended, mix this mixture with the oats & cereal 
*IMPORTANT STEP* beat the egg whites to room temperature until they reach soft peeks. Slowly adding sweetener of choice and creme of tartar.
Slowly fold the meringue mixture with the rest of the ingredients. The thick paste should become more fluid as you fold the meringue - add in your berries. 
If you find your mixture to thick I suggest adding a dash of almond milk 
Put in the oven at 350 for 18 minutes. Close the temperature but leave the muffins in the oven for another 10 minutes. 
Calories : 60  Carb: 9g Fat: 1g Protein: 5g  Sodium: 32g Fiber: 1g

berriesandpearls:

THINK THIN : Berry 60 calories muffins.  (ie. Clicking on the picture will bring you to the source, not my recipe :)

Ingredients 

14 baby carrots - boiled then pureed

1 Banana - To be mashed with the carrots 

1/3 C quick oats 

1 C cereal of choice 

3 egg whites 

1 scoop of your favorite protein powder 

.5 C berries of choice 

1 tsp baking powder

1 tsp vanilla

Cinnamon, sweetener and nut meg to taste 

1/8 tsp creme of tartar

Directions

  1. In a food processor blend the oats and cereal of choice until they reach a flour like texture. Set Aside in a medium bowl
  2. In a food processor pureed the baby carrots and the banana - slowly add your scoop of protein powder. Once blended, mix this mixture with the oats & cereal 
  3. *IMPORTANT STEP* beat the egg whites to room temperature until they reach soft peeks. Slowly adding sweetener of choice and creme of tartar.
  4. Slowly fold the meringue mixture with the rest of the ingredients. The thick paste should become more fluid as you fold the meringue - add in your berries. 
  5. If you find your mixture to thick I suggest adding a dash of almond milk 
  6. Put in the oven at 350 for 18 minutes. Close the temperature but leave the muffins in the oven for another 10 minutes. 

Calories : 60  Carb: 9g Fat: 1g Protein: 5g  Sodium: 32g Fiber: 1g

(via cupcakes-n-love)

(via peanutbuttarunna)

fitnessforages:

Sexy legs Workout

fitnessforages:

Sexy legs Workout

(via passion-fitness)

20down40togo:

1k Calf Raise Challenge!
These are so easy to do! I’m a lifeguard and i do them when i have to stand! I get 25 done in like a minute!

20down40togo:

1k Calf Raise Challenge!

These are so easy to do! I’m a lifeguard and i do them when i have to stand! I get 25 done in like a minute!